valentines day menu.

1st

clams, mussels, crab and white beans with bottarga

tajerin with sage and brown butter

cured pork loin, duck proscuitto and watercress salad

oysters on the half shell

2nd

pumpkin and goat cheese gratin with brussel sprouts and braised fennel

buffalo loin stuffed with serrano and gabietou with greens and potato gratin

boar stew with chocolate over polenta with greens

trout with saffron wild mushroom sauce, black rice and brussel sprouts

3rd

pear tart tatin

floating island with brandied cherries

chocolate dessert

salt caramel with lambrusco

basque cookie with ruster ausbruch

champagne biscuit with champagne

chocolate with banyuls

3 courses $45.

wine pairing offered $25.

gratuity not included.

call for reservations.