Thursday, December 31, 2009

Hi,
Hope you all have had a nice time this holiday season.
I have been planning this New Year's dinner with John Willis and Jonathan Kraska who have been working with me at Navarre for quite some time. We have put our heads together to come up with a 3 course menu...
We still have seats left, I think its going to be good.
Here goes...
Best,
John T.

New Years Dinner
A choice of the following:

1st
Pasta with Caviar
Antipasti Plate
Fennel and Crab
Steak Tartar with Quail Egg

2nd
Duck Breast, Duck Sausage, Duck Rillette with Roasted Potatoes & Brussel Sprouts

Gnocci with Pumpkin & Mushroom Ragu

Trout with Saffron Sauce and Black Trumpets, Celery Root Mash Potatoes and Honey Glazed Carrots

Buffalo Strip Loin Stuffed with Serrano and Assiago Cheese with Roasted Potatoes and Braised Greens

3rd
Yogurt Mousse with Lavender Jelly
Lemon Tart with Huckleberry
Chocolate Mousse
Chocolate with Banyuls
Champagne Bisquits with Champagne
Biscotti with Vin Santo
Dried Fruit with Port
Almond Cookies with Sherry

Wednesday, December 30, 2009

new years eve dinner.

















(dinner above as served by the craig children)


NEW YEARS EVE DINNER

prix fixe:

45. for 3 courses
25. for wine pairing

please call for reservations.

wishing you and yours a very happy new year.

Saturday, December 19, 2009

friday delivery.












Thursday, December 3, 2009




Wednesday, November 18, 2009








Tuesday, November 3, 2009







Wednesday, October 14, 2009







Saturday, September 26, 2009

Sunday, August 16, 2009





Saturday, August 15, 2009