clams, mussels, crab and white beans with bottarga
tajerin with sage and brown butter
cured pork loin, duck proscuitto and watercress salad
oysters on the half shell
pumpkin and goat cheese gratin with brussel sprouts and braised fennel
buffalo loin stuffed with serrano and gabietou with greens and potato gratin
boar stew with chocolate over polenta with greens
trout with saffron wild mushroom sauce, black rice and brussel sprouts
pear tart tatin
floating island with brandied cherries
salt caramel with lambrusco
basque cookie with ruster ausbruch
champagne biscuit with champagne
chocolate with banyuls
3 courses $45.
wine pairing offered $25.
gratuity not included.
call for reservations.