valentines day menu.

1st

clams, mussels, crab and white beans with bottarga

tajerin with sage and brown butter

cured pork loin, duck proscuitto and watercress salad

oysters on the half shell

2nd

pumpkin and goat cheese gratin with brussel sprouts and braised fennel

buffalo loin stuffed with serrano and gabietou with greens and potato gratin

boar stew with chocolate over polenta with greens

trout with saffron wild mushroom sauce, black rice and brussel sprouts

3rd

pear tart tatin

floating island with brandied cherries

chocolate dessert

salt caramel with lambrusco

basque cookie with ruster ausbruch

champagne biscuit with champagne

chocolate with banyuls

3 courses $45.

wine pairing offered $25.

gratuity not included.

call for reservations.

final menu- new years 2011

1st Course

2009 Jasnieres, Pascal Janvier, Cuvee Silex Loire Valley, France

- Charcuterie Plate

- Oysters on the Half Shell

- Mustard Tart with Roasted Squash & Braised Endive

2nd Course

2009 Vin de Table, A. Clape, Le Vin des Amis Rhone, France

- Duck Breast, Lentils with Jambonette & Braised Greens

- Monk Fish with Spaetzle, Cabbage & Apples - Lamb Sausage, Loin & Shoulder with Polenta & Braised Greens

- Chanterelle , Black Trumpet & Pig Ear Mushrooms cooked three ways

with Quinoa & Arugula Salad

3rd Course

Cava Grans Moments Brut, Spain

- Buttermilk Cake with Goat Cheese Icing & Berry Sauce

- Pistachio Semifreddo with Brandied Cherries

- Pears Poached in Red Wine with Chocolate Mousse

- Biscotti with 2004 Osterreich Peter Schandl Ruster Ausbruch, Austria

- Champagne Biscuits with Champagne Joel Falmet Brut Traditional, France

- Almond Cookies with Oloroso, Asuncion Alvear, Spain

45. for 3 courses 25. for wine pairing gratuity not included.

Happy New Year. 2011

new years eve.

I hope the holidays have been good for everyone. All the cooks and I have put our heads together to come up with a menu for New Years Eve Dinner, I think its going to be a good one.

New Years at Navarre will be a three course meal with a few choices. A wine flight will be offered to compliment. We will be taking reservations for all size groups. I will update the blog with menu details soon.

Please come to dinner, raise a glass and enjoy.

NEW YEARS EVE DINNER

prix fixe:

45. for 3 courses

25. for wine pairing

please call for reservations.

john

friday delivery.