Thursday, December 31, 2009

Hope you all have had a nice time this holiday season.
I have been planning this New Year's dinner with John Willis and Jonathan Kraska who have been working with me at Navarre for quite some time. We have put our heads together to come up with a 3 course menu...
We still have seats left, I think its going to be good.
Here goes...
John T.

New Years Dinner
A choice of the following:

Pasta with Caviar
Antipasti Plate
Fennel and Crab
Steak Tartar with Quail Egg

Duck Breast, Duck Sausage, Duck Rillette with Roasted Potatoes & Brussel Sprouts

Gnocci with Pumpkin & Mushroom Ragu

Trout with Saffron Sauce and Black Trumpets, Celery Root Mash Potatoes and Honey Glazed Carrots

Buffalo Strip Loin Stuffed with Serrano and Assiago Cheese with Roasted Potatoes and Braised Greens

Yogurt Mousse with Lavender Jelly
Lemon Tart with Huckleberry
Chocolate Mousse
Chocolate with Banyuls
Champagne Bisquits with Champagne
Biscotti with Vin Santo
Dried Fruit with Port
Almond Cookies with Sherry

Wednesday, December 30, 2009

new years eve dinner.

(dinner above as served by the craig children)


prix fixe:

45. for 3 courses
25. for wine pairing

please call for reservations.

wishing you and yours a very happy new year.

Saturday, December 19, 2009

friday delivery.

Thursday, December 3, 2009