thank you Carlton Cellars and Steamboat Inn.

thank you steamboat.

we had a great time cooking and staying at the inn.

fell in love with the bright blue river, glowing moss, cozy cabins and wonderful staff.

thank you dave and robin of carlton cellars.

carlton cellars.

steamboat inn.

dinner with Domaine Guillot-Broux

On thursday the 10th of March we are proud to host a dinner with Domaine Guillot-Broux www.guillot-broux.com . This is a small Domaine in Burgundy that makes great wines. We have served these wines at Navarre for years and have hosted them once before. The maker is gracious and his wines are spectacular. We will be making a 5 course meal with his wine paired to compliment. He will be there to discuss his wines and hopefully enjoy the meal.

The cost will be 75.00 for the meal with the wine paring, gratuity not included.

Please send an email or call to reserve a place.

Thanks so much, john.

valentines day menu.

1st

clams, mussels, crab and white beans with bottarga

tajerin with sage and brown butter

cured pork loin, duck proscuitto and watercress salad

oysters on the half shell

2nd

pumpkin and goat cheese gratin with brussel sprouts and braised fennel

buffalo loin stuffed with serrano and gabietou with greens and potato gratin

boar stew with chocolate over polenta with greens

trout with saffron wild mushroom sauce, black rice and brussel sprouts

3rd

pear tart tatin

floating island with brandied cherries

chocolate dessert

salt caramel with lambrusco

basque cookie with ruster ausbruch

champagne biscuit with champagne

chocolate with banyuls

3 courses $45.

wine pairing offered $25.

gratuity not included.

call for reservations.