final menu- new years 2011

1st Course

2009 Jasnieres, Pascal Janvier, Cuvee Silex Loire Valley, France

- Charcuterie Plate

- Oysters on the Half Shell

- Mustard Tart with Roasted Squash & Braised Endive

2nd Course

2009 Vin de Table, A. Clape, Le Vin des Amis Rhone, France

- Duck Breast, Lentils with Jambonette & Braised Greens

- Monk Fish with Spaetzle, Cabbage & Apples - Lamb Sausage, Loin & Shoulder with Polenta & Braised Greens

- Chanterelle , Black Trumpet & Pig Ear Mushrooms cooked three ways

with Quinoa & Arugula Salad

3rd Course

Cava Grans Moments Brut, Spain

- Buttermilk Cake with Goat Cheese Icing & Berry Sauce

- Pistachio Semifreddo with Brandied Cherries

- Pears Poached in Red Wine with Chocolate Mousse

- Biscotti with 2004 Osterreich Peter Schandl Ruster Ausbruch, Austria

- Champagne Biscuits with Champagne Joel Falmet Brut Traditional, France

- Almond Cookies with Oloroso, Asuncion Alvear, Spain

45. for 3 courses 25. for wine pairing gratuity not included.

Happy New Year. 2011

new years eve.

I hope the holidays have been good for everyone. All the cooks and I have put our heads together to come up with a menu for New Years Eve Dinner, I think its going to be a good one.

New Years at Navarre will be a three course meal with a few choices. A wine flight will be offered to compliment. We will be taking reservations for all size groups. I will update the blog with menu details soon.

Please come to dinner, raise a glass and enjoy.

NEW YEARS EVE DINNER

prix fixe:

45. for 3 courses

25. for wine pairing

please call for reservations.

john

friday delivery.

goodbye laurie and emma lipp. we will miss you.