1st Course
2009 Jasnieres, Pascal Janvier, Cuvee Silex Loire Valley, France
- Charcuterie Plate
- Oysters on the Half Shell
- Mustard Tart with Roasted Squash & Braised Endive
2nd Course
2009 Vin de Table, A. Clape, Le Vin des Amis Rhone, France
- Duck Breast, Lentils with Jambonette & Braised Greens
- Monk Fish with Spaetzle, Cabbage & Apples - Lamb Sausage, Loin & Shoulder with Polenta & Braised Greens
- Chanterelle , Black Trumpet & Pig Ear Mushrooms cooked three ways
with Quinoa & Arugula Salad
3rd Course
Cava Grans Moments Brut, Spain
- Buttermilk Cake with Goat Cheese Icing & Berry Sauce
- Pistachio Semifreddo with Brandied Cherries
- Pears Poached in Red Wine with Chocolate Mousse
- Biscotti with 2004 Osterreich Peter Schandl Ruster Ausbruch, Austria
- Champagne Biscuits with Champagne Joel Falmet Brut Traditional, France
- Almond Cookies with Oloroso, Asuncion Alvear, Spain
45. for 3 courses 25. for wine pairing gratuity not included.
Happy New Year. 2011
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