Hi,

Hope you all have had a nice time this holiday season.

I have been planning this New Year's dinner with John Willis and Jonathan Kraska who have been working with me at Navarre for quite some time. We have put our heads together to come up with a 3 course menu...

We still have seats left, I think its going to be good.

Here goes...

Best,

John T.

New Years Dinner

A choice of the following:

1^st

Pasta with Caviar

Antipasti Plate

Fennel and Crab

Steak Tartar with Quail Egg

2^nd

Duck Breast, Duck Sausage, Duck Rillette with Roasted Potatoes & Brussel Sprouts

Gnocci with Pumpkin & Mushroom Ragu

Trout with Saffron Sauce and Black Trumpets, Celery Root Mash Potatoes and Honey Glazed Carrots

Buffalo Strip Loin Stuffed with Serrano and Assiago Cheese with Roasted Potatoes and Braised Greens

3^rd

Yogurt Mousse with Lavender Jelly

Lemon Tart with Huckleberry

Chocolate Mousse

Chocolate with Banyuls

Champagne Bisquits with Champagne

Biscotti with Vin Santo

Dried Fruit with Port

Almond Cookies with Sherry