st. valentines dinner.

1st

Salad with Beets, Yellow Foot Mushrooms & Seared Goat Cheese
or
Rabbit Compote, Pork Pate, Foie Gras with Figs, Rabbit Terrine & Salami
or
Chestnut & Ricotta Ravioli
or
Warm Crab & Parsnip Salad with Trumpet of Death Mushrooms

2nd

Duck Breast with Lentils & Braised Greens
or
Seared Tombo Tuna with Spicy Sauce , Farro, Carrots & Parsnips
or
Pork Loin in a Mustard Sauce with Polenta & Braised Greens
or
Parsnip Gratin with Braised Greens , Hedgehog Mushrooms & Carrots
or
Buffalo NY Strip Steak Topped with Truffle Butter For Two with Corona Beans , Carrots & Parsnips

3rd

Truffles with Cookies
or
Wild Plum & Black Berry Croustade with Vanilla Ice Cream Topped with Pine Bud Syrup
or
Savoie Cake with Brandied Cherries
or
Pears & Apples Poached in Red Wine with Yogurt Mousse
or
Assorted Cheeses