Menu for Italin Wine Makers Dinner

A Dinner at Navarre with

Roagna, Piedmont (Barbaresco & Barolo)
Alessandra Bera, Piedmont (Moscato, Dolcetto, Barbera)
Silvio Messana of Montesecondo, Tuscany (Chianti)
Stefano Belloti of Cascina degli Ulivi, Piedmont (Gavi)
Nadia Verrua from Cascina 'Tavijn, Piedmont (Grignolino & Ruché)
Arianna Occhipinti, Sicily (Frappato, Nero d'Avola)
Pietro Vergano, (Chinato)
Bera Moscato

Foie Gras Chocolate Nougat on Pan d' Epic
Vergano, Moscato Chinato with soda water

Crab and Fava Bean Terrine
Salt Cod and Cauliflower Gratin
Leeks with Hard Boiled Eggs
Degli, Ulivi Gavi Filagnotti 04
Tavijn, Grignolino d'Asti 05

Quail Stuffed with Chicken, Serrano and Mushroom Sauce
Purgatory Beans
Radicchio Salad
Bera, Dolcetto Monferatto Bricco della Serra 04
Montesecondo, Chianti Classico 05

Roast of Buffalo with Syrah Lees Sauce
Polenta
Turnips
Greens
Roagna, Barbaresco Paje 99
Occhipinti, "Siccagno" Nero d'Avola IGT Sicilia 05

em>Champagne Biscuits and Truffles
Vergano, Americano Chinato

Wine Maker Dinner (7 Italian winemakers)

On Monday the 14th at 7:00 Navarre is going to host a wine dinner with seven Italian winemakers.Participants will include:

* Luca Roagna, Piedmont (Barbaresco & Barolo)
* Alessandra Bera, Piedmont (Moscato, Dolcetto, Barbera)
* Silvio Messana of Montesecondo, Tuscany (Chianti)
* Stefano Belloti of Cascina degli Ulivi, Piedmont (Gavi)
* Nadia Verrua from Cascina 'Tavijn, Piedmont (Grignolino & Ruché)
*Arianna Occhipinti, Sicily (Frappato, Nero d'Avola)
* Chinati Vergano with their Stunning Chinati

There will be 4 to 6 courses to compliment these wines.
85.00 for both wine and food.
Reservations 503 232 3555

Because there are so many winemakers there are limited seats please reserve as soon as possible. It really should be a great time

New Years

New Years Eve Dinner. I am really excited about the meal. The first course will be tapas on the bar. I love all the colors and tastes that come from a proper spread of tapas. After that there will be a choice of main courses. I am thinking about Leg of Lamb Roasted in Hay, Sea scallops with wild mushrooms, and a vegetable stew with all the winter goodnness and the perfume of saffron. A cheese and salad course and a choice of desserts. I can't decide about the desserts- there are so many I want to make. I hope you can make it in. Either way, wishing you a nice new years.

On the 15th of January, Navarre will be hosting 7 winemakers from all over Italy. We will make 4 courses to compliment 8 to 10 of thier lovely wines. We will take reservations for this event. More to come........

New Years Eve. 3 Course Meal. If you would like paired with wine. Dinner 40.00 Wine 25.00 for wine. Reservation Please 503 232 3555

03.14.07