Saturday, December 24, 2011

new year's eve dinner.



New Year's Eve Dinner

3 courses
$48.
(not including gratuity)

wine pairing
$25.


please call for reservations.
503.232.3555




Tuesday, December 13, 2011

New Region: LYON.


On the specials list so far.....

Pate Lyonnaise
Chicken Liver Mousse Lyonnaise
Celery Root & Salmon Terrine
Head Cheese Lyonnaise
Trout in Beaujolais
Hanger Steak w/ Red Wine Marrow Sauce
Chicken Stew w/ Garlic
Rabbit Stew Lyonnaise
Potato Cakes
Celery Gratin w/ Marrow
Lentil Salad
Celery Root Salad
Endive Salad w/ Roasted Saint-Marcellin & Bacon
Potato Salad w/ Sausage
Salmon w/ Chicken Liver & Escarole
Rabbit Stew Lyonnaise
Chicory Salad w/ Gruyere Dumpling
Polenta w/ Saint-Marcellin
Mashed Celery Root & Apple
Salmon Souffle
Leek Tart
Endive Lyon
Chestnut Stew
Guinea Fowl w/ Mustard & Wild Mushrooms
Jerusalem Artichokes w/ Lardon
Goat Cheese Torte
Jerusalem Artichoke & Hazelnut Salad
Smoked Herring & Potato
Salad w/ Poached Egg & Lardon
Radish Greens & Chanterelles